Stoneware Covered CasserroundI bought at a garage sale.
The other night I decided I would make my sister-in-law, Susan's Homemade Baked Beans. I would be serving them the next night to some friends. These beans are best when they are made ahead and have time for the flavors to meld together. This is a very easy recipe.
This recipe is for a large crowd. I was not serving a large crowd so I decided to half the recipe. That is how I decided to use my garage sale Rachael Ray Stoneware Covered Casserround. It seemed to be the perfect size.
Here are the ingredients that you'll need:
Dump ALL ingredients into the Baking Dish
Ready to Bake
Susan's Homemade Baked Beans Recipe:
2 (48 oz) jars of Northern White Beans (drain a little liquid off the top)
1 onion (chopped)
1 cup Ketchup
1 tsp. yellow mustard
3/4 cup Brown Sugar
3 pieces of Bacon (cut into pieces)
Mix ALL ingredients together. Bake uncovered 400 degrees for 1 hour
Just out of the oven! Enjoy!