Wednesday, September 3, 2014

Easy Homemade Greek Dressing

Easy Homemade Greek Dressing


Once you taste this easy Greek dressing you'll NEVER buy another bottle of already made salad dressing from the store. People MAY confuse you for a gourmet cook!






This tasty dressing has a few ingredients.



I bought a cruet with the Good Seasons packages.  Life is really easy now!  If you don't want to spring for the cruet, on the back of the package, Good Seasons tells you the EXACT amount of each ingredient to add..  The package of Good Season mix does have a recipe for Greek dressing but it isn't nearly as good as this one!

Here is the secret::  Balsamic Vinegar INSTEAD of the Red Wine Vinegar that they have listed..  If you find this dressing too think you can add more water.  This WILL thicken up more after refrigerated due to the olive oil.  You can take out the dressing about 15-20 minutes before ready to use.


 


Garage $ale GrOOve!!

2 comments:

  1. We use Balsamic Vinegar for lots of things .... will have to try this!!

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  2. This is my favorite dressing on pasta salads and lettuce salads. Enjoy!

    ReplyDelete