Fresh Raspberry Pie...like Grandma used to make!
It is RASPBERRY SEASON!!! I am going to make a PIE!!
Here the ingredients for the Raspberry Pie! I would normally buy my raspberries from local farmers but I caught a deal at the grocery store that couldn't be beat!
Don't judge me... I use store bought prepared pie crust!
Bake the crust first and let cool
Clean your berries in a bowl of water and then put on paper towel to dry.
Some recipes for this pie called for jello. NOT THIS ONE! Make a Raspberry puree
Cook the puree on stove to thicken
Fill pie shell with FRESH WHOLE Raspberries
Add the puree to the raspberries and you have a DELISH PIE!!
FRESH RASPBERRY PIE (NO JELLO used)
1 Pastry for unfilled one-crust pie
6 cups FRESH Raspberries (cleaned)
1 cup Sugar
3 Tablespoons Cornstarch
1/2 cup water
Bake and cool pie crust in a 9 inch pie plate.
In small bowl, crush enough raspberries to make 1 cup of a puree. In a medium sauce pan, combine sugar and cornstarch. Add crushed raspberries and water. Cook until mixture boils and thickens, stirring constantly! Cool slightly. Spoon remaining whole raspberries into pie shell; pour over cooled raspberry puree. Refrigerate for 3 hours or until set. YUM!!