Easy Tip when Dipping into Melted Chocolate...
Life just got a Little easier!!
My first attempt at making Chocolate Covered Pretzels. So here is a great tip I learned.
Melt your chocolate in a glass pint jar in the microwave. (10 seconds at a time and stir after each 10 second period). Take a crock pot and fill will hot water and turn on high. Put the pint jar into the crock of water. This keeps the chocolate at a good temp to continue your dipping of Pretzel rods.
Use a spoon to coat the rod
Put on a waxed paper lined cookie sheet to set up
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